We spent a week in Naramata camping with 42 of my cousins, siblings, aunts, and uncles, and one dog.
We swam in the lake, toured the local wineries, cooked our meals together, and applied sunscreen generously to our (mostly) pale bodies.
And I spent two days working (not pictured).
The weather was beautiful but it was hazy because of the nearby wildfires.
Everyone gets a turn cooking on this trip. I made barbecued corn, potatoes and kabobs. Then barbecued local peaches for dessert.
The leftovers were great with oatmeal for breakfast the next day.
My aunt and uncle took us out on their zodiac boat to visit a rainbow trout hatchery across the lake.